History ...
Malay food is famous for spicy taste its spicy dishes. If the note carefully, Malay food is greatly influenced food neighboring countries such as India and China. In the past, many Southeast Asian traders came from India, China and Arab countries who came with the intention to trade. They introduced their traditional foods and food is influenced Malay food now.
Traditional foods are still popular ...(examples)
Spicy dishes are often served during Hari Raya. Can be eaten with rice, bread or wrap food.
Still a favorite. The main ingredients are chicken, beef or tripe. Satay served with a spicy peanut sauce and spicy.
Food-rice mixture, chili fries, urap, etc.
Rice mixed with coconut milk. Served with egg or anchovy sauce.
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